Resep Ayam Serundeng Kelapa Sederhana

Ayam serundeng kelapa is a classic Indonesian dish that is loved for its rich and flavorful taste. It consists of tender chicken that is cooked in coconut milk and then topped with serundeng, which is a crispy mixture of grated coconut, spices, and nuts. This article will share a simple recipe for ayam serundeng kelapa that can be made easily at home.

Ingredients:
– 500g chicken pieces
– 2 cups of coconut milk
– 1 stalk of lemongrass, bruised
– 2 kaffir lime leaves
– 2 tablespoons of oil
– Salt and pepper to taste

For the Serundeng:
– 1 cup of grated coconut
– 1 teaspoon of ground coriander
– 1 teaspoon of ground cumin
– 1 teaspoon of turmeric powder
– 1 tablespoon of sugar
– Salt to taste
– Handful of fried peanuts, crushed

Instructions:

1. In a large pot, heat the oil and sauté the chicken pieces until they turn golden brown.

2. Add the lemongrass, kaffir lime leaves, salt, and pepper to the pot and stir to combine.

3. Pour in the coconut milk and bring to a boil. Reduce the heat and let it simmer for about 30 minutes or until the chicken is cooked through.

4. While the chicken is cooking, prepare the serundeng. In a pan, toast the grated coconut until it turns golden brown.

5. Add the coriander, cumin, turmeric, sugar, and salt to the pan and stir to combine.

6. Add the crushed peanuts to the pan and continue to toast until the mixture turns crispy.

7. Once the chicken is cooked, transfer it to a serving dish and sprinkle the serundeng mixture over it.

8. Serve the ayam serundeng kelapa hot with steamed rice.

This recipe for ayam serundeng kelapa is simple yet delicious. The combination of tender chicken with the crispy and aromatic serundeng is sure to be a hit at any dinner party or family gathering. It is a great way to introduce Indonesian cuisine to your family and friends, and can be easily adapted to suit your taste preferences.